File:Kraphao moo.jpg

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Summary

Description
English: Phat kaphrao (Thai: ผัดกะเพรา): "fried with holy basil".

In Thailand it is mostly ordered as (phat) kaphrao mu (holy basil with minced pork, as on the photo), as (phat) kaphrao kai (holy basil with minced chicken) or as (phat) kaphrao kung (holy basil with (chopped) prawns). The version with minced beef (phat kaphrao nuea) isn't eaten very often in Thailand. It is nearly always served together with phrik nam pla which is a mixture of fish sauce and lime juice with chopped chillies and sliced garlic.

The basic ingredients for kaphrao mu are: minced pork, holy basil, sliced or chopped garlic, chillies (a modern version is to use paprika if you do not want to make it spicy), soy sauce and fish sauce.

The photo shows kaphrao mu rat khao: together with rice on one plate. It is also often eaten as phat kaphrao mu/kai/kung rat khao khai dao, which then will feature a fried egg "sunny side up" on the side.
Date
Source Own work
Author Takeaway
Camera location18° 47′ 13.64″ N, 98° 58′ 41.4″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo
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depicts

jasmine rice

coordinates of the point of view

18°47'13.643"N, 98°58'41.398"E

inception

12 October 2009

media type

image/jpeg

exposure time

0.016666666666667 second

focal length

35 millimetre

File history

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Date/TimeThumbnailDimensionsUserComment
current15:28, 12 October 2009Thumbnail for version as of 15:28, 12 October 20092,400 × 1,625 (1.64 MB)wikimediacommons>Takeaway{{Information |Description={{en|1=''Pad kraphao'' (Thai: ผัดกะเพรา: "fried with holy basil". In Thailand it is mostly ordered as ''(pad) kraphao moo'' (holy basil with minced pork, as on the photo), ''(pad) kraphao gai'' (holy basil with

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